The Cinnamon House

Friend of the Continuist Erin Macdonald loves to bake, and she’s damn good at it too.

Erin Macdonald is  enrolled in an Environmental Science Co-op program at the University of Waterloo. She’s currently working as a food technologist for Canada Bread, where she’s working on developing a new gluten-free product.

Erin has recently started up a recipe blog called The Cinnamon House. All of Erin’s original recipes use healthier alternatives for the traditional ingredients in baking, like sugar and oil. All of her recipes can easily be made gluten-free, dairy-free or vegan.

She even created a recipe in particular for one of our dietary-restricted editors, who can vouch…it was delicious.

To view all the recipes that Erin currently has to offer, check out The Cinnamon House.

Pumpkin pancakes
Homemade almond milk
Ginger spice bread
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s